Chicken ala curry and vegetables

Ingredients for Chicken ala curry and vegetables

Instructions for Chicken ala curry and vegetables

To prepare the Chicken ala curry and vegetables recipe, please follow these instructions:

Come marg. On the forehead and let it melt, curry and cayenne pepper and let this smear a little, then put the chicken on and get well.

Cook the rice for 12 minutes and let them rest.

Wash the pan and put some margerine on and season the vegetables for 5 minutes, then add the rice and simmer for 10 minutes.

Get to the last chicken, as well as a chopped chilli and cream and cook it up.



tips:
May be served. With coarse flutes and a green salad (iceberg, asparagus, advokado, spring onions and cucumber with homemade garlic dressing).