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Chicken and asparagus in tarteletter

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Chicken and asparagus in tarteletter

Pepper
Parsley, fresh
Salt
1canAsparagus Harvester. canning
10Tarteletter luxus
2tbspWheat flour
2.5dlWater
25gButter
500gChicken fillet without skin and bones

Instructions for Chicken and asparagus in tarteletter

To prepare the Chicken and asparagus in tarteletter recipe, please follow these instructions:

Inserts kyllingefiletterne into small cubes and brown them in the melted butter 3-4 minutes. Add a little salt and pepper and then asparagus moisture and water. Cook it all in 20 minutes.

While the cooker is turned on the oven at 150 degrees C in warm air. Tarteletterne put in a hot oven 5 minutes before the sauce is poured in.

When the chicken has cooked, add butter aspargsene and bun until you get the desired consistency, after which they drained asparagus added. Tarteletterne is taken out of the oven and pour in the sauce.

If you want you can embellish with a little tørstegte the bacon cubes and a little parsley dusk-This can also be provisioned during boiling.

Tips:
Butter muffin: Butter and flour is stirred together.

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