Chicken and pasta soup

Name: Chicken and pasta soup
Yield: 4 portion(s)
Ingredients: Fat; Parsley; 0.25 tsp Cayenne pepper; 0.25 tsp White pepper; 0.25 tsp Cane sugar; 0.5 dl Sour cream; 0.5 tsp Salt; 1 Yellow pepper; 1 Leek; 1 Red pepper; 1.5 dl Quark; 1-2 tsp Curry; 2 Bouillon cubes; 300 g Chicken fillet; 50 g Pasta; 8 dl Water

Soups

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Chicken and pasta soup

		Fat
		Parsley
0.25	tsp	Cayenne pepper
0.25	tsp	White pepper
0.25	tsp	Cane sugar
0.5	dl	Sour cream
0.5	tsp	Salt
1		Yellow pepper
1		Leek
1		Red pepper
1.5	dl	Quark
1-2	tsp	Curry
2		Bouillon cubes
300	g	Chicken fillet
50	g	Pasta
8	dl	Water

Instructions for Chicken and pasta soup

To prepare the Chicken and pasta soup recipe, please follow these instructions:

Cut the chicken meat into small pieces. Remove the seeds from the peppers. Wash leek and slice the peppers and leeks into strips. Mix all ingredients for the cream, and style the cool until serving.

Fry the meat and the vegetables in a little fat in a saucepan. Pour the water and bouillon cubes in. Add sugar, white pepper and cayenne pepper. Put the pasta in, and cook the soup, to the pasta is finished.

Sprinkle parsley over. Benefit the soup into 4 plates, and place a dollop of cream in each.

Chicken and pasta soup

Ingredients for Chicken and pasta soup

Instructions for Chicken and pasta soup

Recipe categories