Chicken and potatoes

Ingredients for Chicken and potatoes

Instructions for Chicken and potatoes

To prepare the Chicken and potatoes recipe, please follow these instructions:

Peel the 20 pieces. Potatoes and cut them how it suits you. Cut the chicken vertically from the top to the end. Take the right side of the chicken and cut the wing and thigh and chest of the skin of the chest and what remains is the backside, cut it from the middle and take the top part and put it together with the other parts and throw it out the hall. After that you take a large dish and add the potatoes and chicken together afterwards add the oil and the spices together. And mix it together and then put it into the oven at 275 and approx. 59 min.

tips:
And if you want, you can cut two pieces. Turkish pepper in four delle and 1 tomato in thin boats and lay it on top of the chicken add these two things when it's 5-10 min. Until the chicken is finished.