Chicken and vegetables in the wok

Ingredients for Chicken and vegetables in the wok

Instructions for Chicken and vegetables in the wok

To prepare the Chicken and vegetables in the wok recipe, please follow these instructions:

Cut the chicken fillet into the tern and add them with a little spice mixture in olive oil in a wok for about 10 minutes. Add Stir Fry Mix, as well as a little more spice mixture, and let it all fry for 10-15 at medium heat.

Boil noodles in water 5-7 minutes. Pour the water and turn the noodles into the chicken and vegetable mixture.

Let it all roast with low heat for 2 minutes.

tips:
TIP: If the dish should be stronger add the whole letter with spice mixture. You can add a little coconut milk or cream to a more creamy and round flavor. You can also add a little broth or the like. Other types of meat and vegetable and spice mixtures can of course also be used according to taste and pleasure.