Chicken artichoke in the oven
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chicken artichoke in the oven
| Mushroom | ||
| Pepper | ||
| Salt | ||
| 1 | glass | Artichokes |
| 1 | tbsp | Dijon mustard |
| 1 | Whole chicken | |
| 1 | dl | White wine |
| 1 | tbsp | White wine vinegar |
| 1 | Onion | |
| 1 | dl | Olive oil |
| 1 | tbsp | Thyme |
| 4 | clove | Garlic |
| 4 | dl | Rice |
Instructions for Chicken artichoke in the oven
To prepare the Chicken artichoke in the oven recipe, please follow these instructions:
The oven is turned on 180 degrees
Onions are cut and put into a small pan, together with artichokes and mushrooms.
Chicken is divided into 4 and put on top with the skin up.
Remaining ingredients are mixed together and poured over chicken.
1 hour in the oven.
Served with rice
tips:
If you do not want to use wine, you can use apple juice instead.
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