Chicken at risbund
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Chicken at risbund
| 0.5 | tsp | Curry |
| 0.5 | tsp | Pepper |
| 1 | Chicken | |
| 1 | tsp | Salt |
| 100 | g | Peas |
| 200 | g | Leek |
| 240 | g | Raw rice |
| 7 | dl | Chicken broth |
Instructions for Chicken at risbund
To prepare the Chicken at risbund recipe, please follow these instructions:
Leek cut into slices and boil 1 min. in the broth. The rice is added at the bottom of a casserole dish. Leeks and bouillon is poured over. Peas, salt, pepper and Curry met by and the blended. The chicken is split into 4 and placed on top of the mixture. Be made in the oven at 200 gr for about 45 min.
Serve with mixed salad
Tips:
Can also use ยด onion-red pepper instead of leeks and peas
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