Chicken breast in curry sauce

Name: Chicken breast in curry sauce
Yield: 4 portion(s)
Ingredients: Fintsnittet leek; Freshly ground pepper; Solve rice and leeks; 0.5 tsp Coarse salt; 1 tsp East Indian curry; 1000 g Frozen thawed chicken bryststykker; 150 g Cream cheese for cooking; 2 Finely chopped apples e.g. cox orange (approx. 200 g); 2 Finely chopped yellow onions (about 100 g); 25 g Butter; 3 dl Chicken broth

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Chicken breast in curry sauce

		Fintsnittet leek
		Freshly ground pepper
		Solve rice and leeks
0.5	tsp	Coarse salt
1	tsp	East Indian curry
1000	g	Frozen thawed chicken bryststykker
150	g	Cream cheese for cooking
2		Finely chopped apples e.g. cox orange (approx. 200 g)
2		Finely chopped yellow onions (about 100 g)
25	g	Butter
3	dl	Chicken broth

Instructions for Chicken breast in curry sauce

To prepare the Chicken breast in curry sauce recipe, please follow these instructions:

Remove skin and bones from the chicken pieces and cut the meat into thin strips. Melt half the butter in a heavy Saute pan heat, but without the Tan. Saute half of Curry, onion, Apple and chicken for about 2 min. pour the mixture into a bowl. Came the rest of the butter in sauterpanden. Gently fry the other half of the ingredients. Came the first portion back into the Pan and pour the broth by. Add the cream cheese into smaller portions and warm right through to flødeosten is melted. Season with salt and pepper.

Chicken breast in curry sauce

Ingredients for Chicken breast in curry sauce

Instructions for Chicken breast in curry sauce

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