Chicken breast in peaches and Curry

Ingredients for Chicken breast in peaches and Curry

Instructions for Chicken breast in peaches and Curry

To prepare the Chicken breast in peaches and Curry recipe, please follow these instructions:

Find a good heat-proof platter. Cut the peaches in both, 4 both per half peach, and line the bottom of the dish with them, sprinkle with salt and pepper. Warm some oil in a frying pan and Brown chicken breast a bit in it, and then place them on top of the peaches. Cruiser also these with salt and pepper. Cut the red bell pepper into rings, and favor them over the chicken and peaches.

The sauce: Start with to make a butter bun by with fingers to knead the butter and flour together. Warm some oil in a pan and sauté the finely chopped onion. When these seemed clear, add the curry powder and chilli and fry a little again. Add the water and let it boil up now little by little butter. Add the bread roll, for consistency is sovset, but not too thick, it must also be able to stand in the oven for a considerable time without to solidify completely. Season with salt.

The gravy is poured out in the dish is put in a preheated oven at 225 degrees, and stands there in about 30 mins (depending on how well you've browned his chicken)

While you can cook some rice for this dish, I prefer some of the more aromatic, which as everyone knows fortineligt fit for Curry.

Tips:
It is intended that the Court should be a little strong (I thought).