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Chicken breast in sherry cream sauce

Cook time: 0 min.
Servings: 4

Ingredients for Chicken breast in sherry cream sauce

0.5tspWhite pepper
1tspFrench mustard
150gFresh mushrooms
2tbspMinced parsley
2dlWhipped cream
2tbspButter or margarine
4Chicken breasts

Instructions for Chicken breast in sherry cream sauce

To prepare the Chicken breast in sherry cream sauce recipe, please follow these instructions:

Chicken pieces dry in paper towel.
Arrow and chop the onion finely. Clean the mushrooms and cut them into slices.
Brown the chicken pieces into the fat and seasoned with salt and pepper. Onions and mushrooms mixed in with the chicken and FRY for a few minutes.
Tarragon sprinkled over and add sherry. Let it småsnurre for about 20 mins.
Chicken and peel the tomatoes. Remove kærnerne and slice the tomato flesh into small dice.
Put the chicken pieces on a warm platter and keep warm.
Stir mustard into the cloud. Add the tomato and cream. Stir it together and let the sauce Cook for a moment.
Pour sauce over chicken and garnish with parsley.

Law tastes great served with loose rice and broccoli or haricots verts.