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Chicken Breast Red Curry

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Chicken Breast Red Curry

Chicken Fund
Red curry paste (URf.eks. santa maria)
1bundleSpring onions
1canCoconut milk light
1Red chili pepper
1tspCane sugar
4-5Chicken breasts

Instructions for Chicken Breast Red Curry

To prepare the Chicken Breast Red Curry recipe, please follow these instructions:

Slice the chicken breasts into small pieces. Sprinkle with salt and white pebder.
Chop the garlic and chili pepper.
Clean the vegetables and cut into smaller pieces.

Got a little olive oil in a hot wok or deep pan-pan. Saute the garlic and chili pepper quickly. Came the chicken pieces and saute on both sides for a few minutes.
Com spring onions and broccoli in pot, 1-2 tsp. Red curry paste in (is strong so beware and nøjs with a little at a time). Add 2 dl. chicken stock and 1 ds. coconut milk-stir gently around, and let simmer, covered, about 5 min. they came the petty mushrooms to the Pan and cook further some minutes-only just so broccolien is still crisp.

Smooth if necessary. the sauce with a hint of maizenamel and season to taste with salt, pepper, if necessary. a little more red curry paste, if the taste is desired stronger and finally 1 tsp. cane sugar, which highlights the flavors are.

Server boiled rice to court and possibly. a good flûte.

Bon appétit!