Chicken burger

Ingredients for Chicken burger

Instructions for Chicken burger

To prepare the Chicken burger recipe, please follow these instructions:

burger buns
Softens the butter card in the microwave. Lun milk and water in a saucepan and mix the butter. Dissolve yeast in the mixture and allow to draw for 10 minutes.

Mix flour with sugar and salt. Add the milk mixture a little at a time and finally the egg. Stir around until it becomes a whole dough - add if necessary. More wheat flour. Eat for 5 minutes. Place the dough in a greased bowl and allow it to rise for 1 hour.

Divide the dough into 6 equal parts, roll them to balls and place them on a piece of baking paper. Push them flat and allow them to rise for 1 hour more. Turn on the oven at 200 °.

Brush the loaves with water and sprinkle with sesame seeds. Bake bread at 200 ° for 12 minutes.

Chicken
Chop the spices, chopped garlic and garlic and mix it with the meat, croutons and egg. If you do not have croutons, you can easily shake a few slices of day-old french bread cut into small terns of olive oil on a hot forehead. Make 6 steaks and grill for 4 minutes on each side. Press the steaks very flat with a spatula.

Make the burgers with a dressing-greased bowl bottom, iceberg, chicken steak, tomatoes, salsa and burger top.



tips:
The burgers are very sour, so the 6 burgers that are made of this recipe can be finely stretched to 6 people if a little ginger potatoes are served. Enjoy.!