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Chicken burger with avocadoaioli

Cook time: 0 min.
Servings: 2

Ingredients for Chicken burger with avocadoaioli

A bit of olive oil
Crispy salad
1tspDijon mustard
1Small clove garlic
1Red onion
1-2tbspApple vinegar
1-2tbspLemon juice
2Chicken breasts
2-3Ripe avocadoes
3tbspOlive oil
4Porto bello mushroom

Instructions for Chicken burger with avocadoaioli

To prepare the Chicken burger with avocadoaioli recipe, please follow these instructions:

Stir chicken breasts in a little oil or grill them on a hot griddle.

Season them with salt.

Shake the mushrooms in a little oil on a hot pan.

Pick the salad and chop tomatoes and onions in slices.

Blend garlic with the meat of two avocados until the cream is completely smooth. It is easiest in a food processor. Add oil and season with salt and a little lemon juice.

Stir with mustard, agave and vinegar.

Cut the broccoli finely, cut the apple into thin strips, peel the carrots and cut them into slices or julienne.

Turn green with the dressing and season with salt.

Fill the mushrooms with salad, chicken, tomato, onion and avocadoaioli. Serve immediately with ketchup and slaw to.