Chicken burger with chili

Ingredients for Chicken burger with chili

Instructions for Chicken burger with chili

To prepare the Chicken burger with chili recipe, please follow these instructions:

Chop onions and chop them brown on a forehead, put them on some greasy-absorbing paper.

Chop chilli and chive carefully and put it in a bowl (also use chili peas). Fathers, rasp, cremefraiche and onions are served in the bowl with a little salt and pebbles and the whole is whipped together.

Brown margarine on a pan and squeeze the garlic on the forehead. Form the dough for steaks of equal size on a board. Now steak the steaks on one side at medium heat until they are brown. Turn them over and then place a slice of cheddar on the steaks. They were cooked by low to medium heat.

The burgers are served with a little salad, tomato etc.