Chicken burger with wasabimayonnaise

Ingredients for Chicken burger with wasabimayonnaise

Instructions for Chicken burger with wasabimayonnaise

To prepare the Chicken burger with wasabimayonnaise recipe, please follow these instructions:

Turn the oven on 200 degrees hot air.
When the oven is hot, bacon can be advantageously cooked in. About 10 min. But look at them.
Dup chicken breasts dry with kitchen roll. Stir them on a hot (grill) pan with a little oil approx. 8-10 min. On each page or until they are completed. Season with salt and pepper.
Stir mayonnaise with lime juice, wasabi and season with salt.
Cut onions in thin slices.
Frag the avocados, remove the rocks and remove the meat with a spoon.
Mash the avocados and taste with salt and pepper, possibly. Little lime juice.
Cut the iceberg into strips.
Lun the balls for a few minutes in the oven and butter the portion with the wasabi mayonnaise and the other part with avocadomos.
Season salad, chicken, bacon and onions and serve immediately.

tips:
I'm usually not much for wasabi, but in this burger it works really well! I served bbq-spiced french fries next door. Fresh radishes are also good for the burger. The avocados are not needed moses, but can be cut into slices and organized in the burger. However, I think it's easier to do when it's made for mash (does not fall out of the burger). Additionally, a slice of cheese can be added over the hot chicken, but this is not necessary.