Chicken burgers with boat potatoes

Ingredients for Chicken burgers with boat potatoes

Instructions for Chicken burgers with boat potatoes

To prepare the Chicken burgers with boat potatoes recipe, please follow these instructions:

Cut the potatoes to both and turn them into oil with salt and pepper. Pour them in the oven for a little half hour at 200 degrees. Stir the bacon with and grease it on greasy paper when finished.

Prepare the vegetables and mix a dressing of curry, lemon juice, Fromage Frais and season with salt.

Heat the pan well and add the chicken pieces, soy and kary, with high heat for approx. 2-3 min on each side. Turn on the heat and finish the meat for a further approx. 2-3 min. Lun the balls in the oven and share them. Grease them with curry and benefit the vegetables on the cups. Divide each chicken piece into two and place them in the burger together with the roasted bacon.

Server burger open or closed with boat cartoons.