Chicken Casserole, Brazilian

Ingredients for Chicken Casserole, Brazilian

Instructions for Chicken Casserole, Brazilian

To prepare the Chicken Casserole, Brazilian recipe, please follow these instructions:

Share the chicken into smaller pieces and remove the skin. Arrow onions and garlic and cut them in slices. Cut the peppers into strips. Heat oil in a saucepan or Saute pan and came the onion, garlic and all the spices down in the oil. Saute stirring occasionally until the onions are almost tender. Add the tomatoes with wetness and let it boil up the chicken pieces and peppers. come into the pan. Boil it slowly approx. 45 min., covered, until chicken is tender, an infant with a little water if it looks dry out.

Cook the rice and come optionally. a little turmeric in the cooking water.