Chicken Casserole with lemon and walnuts

Ingredients for Chicken Casserole with lemon and walnuts

Instructions for Chicken Casserole with lemon and walnuts

To prepare the Chicken Casserole with lemon and walnuts recipe, please follow these instructions:

Chicken rubbed inside with salt. Parsley, lovage and a little margarine is filled into the chicken which closes with a kødnål. Margarine is melted and Brown the chicken on all sides. Lemon juice poured over and cooker with a moment. Pour boiling broth over. The chicken to simmer, covered, for about 20 minutes. Then invert it and cook for about 15 minutes. The chicken is taken up and keep warm. The cloud is boiled into. Walnut kernels and some gruel is granted with ca. 1 minute. That season with salt and pepper. Serve with boiled potatoes.