Chicken Casserole with Tandoori spice

Name: Chicken Casserole with Tandoori spice
Yield: 1 portion(s)
Ingredients: 0.5 Red chili fruit; 1 stem Celery in small cubes; 1 Chicken; 1.5 dl White wine; 100 g Concentrated tomato puree; 2 clove Minced garlic; 2 tbsp Wheat flour; 2 Tomatoes without skins and cores; 2.5 tbsp Tandoori marsala spice; 3 tbsp Olive oil; 5 dl Chicken broth (cube + water); 90 g Chopped onions

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Chicken Casserole with Tandoori spice

0.5		Red chili fruit
1	stem	Celery in small cubes
1		Chicken
1.5	dl	White wine
100	g	Concentrated tomato puree
2	clove	Minced garlic
2	tbsp	Wheat flour
2		Tomatoes without skins and cores
2.5	tbsp	Tandoori marsala spice
3	tbsp	Olive oil
5	dl	Chicken broth (cube + water)
90	g	Chopped onions

Instructions for Chicken Casserole with Tandoori spice

To prepare the Chicken Casserole with Tandoori spice recipe, please follow these instructions:

Part 4-8 the chicken in pieces. Cut the backbone and wingtips. Season the chicken pieces with Tandoori spice, brown them in oil, take them up. keep chicken pieces warm. Saute the onion, celery, garlic and chili easily in the fat. Add the tomato concentrate and white wine. Cook down by half. Turn the chicken pieces in flour. Put them in a baking dish and add the broth. Set the dish in the oven at 185 ° c for 60 min. cut tomatoes into strips and saute them in a little oil. Take right out of the oven, got it back in the Pan and foam it for FAT (can possibly be smoothed a bit). Garnish with tomatoes and chives.

Chicken Casserole with Tandoori spice

Ingredients for Chicken Casserole with Tandoori spice

Instructions for Chicken Casserole with Tandoori spice

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