Chicken chili with chilli and red pepper
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Chicken chili with chilli and red pepper
| FL. margarine or oil | ||
| Pepper | ||
| Rye flour | ||
| Salt | ||
| 0.5 | Small chili (not strong) | |
| 0.5 | Red bell pepper | |
| 1 | tsp | Paprika |
| 500 | g | Minced chicken |
Instructions for Chicken chili with chilli and red pepper
To prepare the Chicken chili with chilli and red pepper recipe, please follow these instructions:
Form the chicken meat to the carrots and turn them into rye flour with salt and pepper.
Chop the red pepper and chili very well. Put the chops in fat with 1 teaspoon of peppers for 7 minutes. Pepper and chili on the forehead when the meat is turned over for the last 7 minutes.
Take off the kabonades and make skysovs with potato water and the rest of what is on the forehead.
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