Chicken Chop Suey

Ingredients for Chicken Chop Suey

Instructions for Chicken Chop Suey

To prepare the Chicken Chop Suey recipe, please follow these instructions:

Cut the chicken breast into strips. Steam the meat for 2-3 min. In hot oil, without color. Add thin porcelain where most of the green is taken. In addition, thin slices of celery, finely chopped onion and finely chopped Chinese cabbage or white cabbage. Steam all 3 min. And often stir in the pan. Nothing must be brown. Add the sliced ​​mushrooms and broth. Let the dish smack 2-3 min. Stir a butter bowl of butter and cornamel. Smooth the dish with constant stirring. Stir until the butter bowl is dissolved. Let the dish boil 2 min. Add bamboo shoots cut into strips, as well as well-dripped bean sprouts. Taste the right to Chinese soy and salt. When the latter vegetables are cooked, the dish is finished.
Serve the dish with loose rice and chinese soy.