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Chicken confit

Cold cuts
Cook time: 0 min.
Servings: 1

Ingredients for Chicken confit

Spices to taste, if desired. Peppercorn
1Chicken bouillon cube
120gCooked chicken
3Gelatin leaves
50gSugar free red beets

Instructions for Chicken confit

To prepare the Chicken confit recipe, please follow these instructions:

Chicken cooked with bay leaves and spices. The macerate isinglass dissolved in broth and pour over chicken meat. When it is set, eat it with coarse rye bread, beetroot, strong mustard and sugar free 250 g vegetables of your choice.