Chicken Echiladas

Ingredients for Chicken Echiladas

Instructions for Chicken Echiladas

To prepare the Chicken Echiladas recipe, please follow these instructions:

Chop onion, garlic and green pepper.

Preheat oven for 175 hot air.

Step the chicken on a pan. Cut it into the tern and put it back in the forehead.
Add add onion, cream fraiche, cheddar, parsley and oregano. Heat up until the cheese melts. Add tomato sauce, water, chilli powder, green pepper and garlic.

Add as much of the mixture in tortilla pie cakes. Put them in a fireproof dish. Cover with salsa and a little more cheese after taste.

Bake for 20 minutes.