Chicken eggshell or yellowy cheese

Ingredients for Chicken eggshell or yellowy cheese

Instructions for Chicken eggshell or yellowy cheese

To prepare the Chicken eggshell or yellowy cheese recipe, please follow these instructions:

The bulbs are cut into coarse tern. Carrots and potatoes are cut into mundane bites. Boil a few dl. Water and dissolve the broths in it.

A few handful of vegetables are placed in the bottom of the moisturized roast. Chicken pieces are laid upstairs. Sprinkle a sprinkled teaspoon of comming powder over and then add two tablespoons of peppers and a sprinkle of salt. Pour the broth and add additional water. The rest of the vegetables are coming over.

Lay the lid on the roast and place it in the cold oven. Set the oven to 220 degrees. The court grinds for 75 minutes.

If your furnace is very long to get up in temperature (typical of older 220V oven), you should expect a block extra.

tips:
VARIANT: Add a little fewer potatoes but in turn 250 g of ripe mushrooms cut into corny bites. All in all an easy and delicious dish that suits itself.