Find recipes from the World's Cookbook - Wocobook
print favorite

Chicken empanadas

Lunch (to go)
Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Chicken empanadas

Vegetable boullionterning
Salsa dip
2packagesFrozen fillet boards
300gChicken or Turkey Breast

Instructions for Chicken empanadas

To prepare the Chicken empanadas recipe, please follow these instructions:

The frozen fillet plates taken out and tøes op. prepare first mashed potatoes. The potatoes peeled and cooked. The onion chopped into cubes and FRY in a pan along with the garlic, if desired. The meat is cooked in a saucepan or pot for himself. The potatoes moses and add a boullionterning. Butter and milk, add after, where the liquid you want to moor. The flesh peeled into strips. Moss, onions, garlic, chicken into strips and salsa mix in a bowl. Neapolitan plate is divided in two halves or possibly into triangles. The mixture out in blobs on the Neapolitan plate and placed a layer of butterdejplade across and forsejler this wrapper by means of a fork in the pages. Bake in the middle of the oven at 180-200 degrees (depending on what it says on the Neapolitan package) and the food is finished when the puff pastry is golden and crisp.

If you want the empanadas with in packed lunches, one should not add enough (too much) garlic =) very delicious dinner or lunch box! You can choose to make strong or less strong empanadas, choose mild, medium or hot salsa