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Chicken empanadas

Lunch (to go)
Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Chicken empanadas

Vegetable boullionterning
Milk
Salsa dip
Butter
1Onion
2packagesFrozen fillet boards
300gChicken or Turkey Breast
3-4Garlic
500gPotatoes

Instructions for Chicken empanadas

To prepare the Chicken empanadas recipe, please follow these instructions:

The frozen fillet plates taken out and tøes op. prepare first mashed potatoes. The potatoes peeled and cooked. The onion chopped into cubes and FRY in a pan along with the garlic, if desired. The meat is cooked in a saucepan or pot for himself. The potatoes moses and add a boullionterning. Butter and milk, add after, where the liquid you want to moor. The flesh peeled into strips. Moss, onions, garlic, chicken into strips and salsa mix in a bowl. Neapolitan plate is divided in two halves or possibly into triangles. The mixture out in blobs on the Neapolitan plate and placed a layer of butterdejplade across and forsejler this wrapper by means of a fork in the pages. Bake in the middle of the oven at 180-200 degrees (depending on what it says on the Neapolitan package) and the food is finished when the puff pastry is golden and crisp.

Tips:
If you want the empanadas with in packed lunches, one should not add enough (too much) garlic =) very delicious dinner or lunch box! You can choose to make strong or less strong empanadas, choose mild, medium or hot salsa

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