Chicken enchiladas with tomato and avocado

Ingredients for Chicken enchiladas with tomato and avocado

Instructions for Chicken enchiladas with tomato and avocado

To prepare the Chicken enchiladas with tomato and avocado recipe, please follow these instructions:

Cut the meat into strips and marinate it in half of the lime juice, salt and pepper for approx. 20 minutes.

Heat the oil on a pan and stir the chicken strips. Heat the chilli beans in a pan and add chopped garlic. Distribute chicken and beans to the tortillas, roll them together and heat them in the oven at 200 degrees Celsius. Oven until they are crisp approx. 20 minutes.

Salad:
Cut the tomatoes into slices and chop the salad bowl well. Sprinkle onions over tomatoes. Rinse the salad and tear it into smaller pieces.

dressing:
Mash the avocados together with the rest of the lime juice and squeezed garlic. Add creme fraiche and season with salt and pepper.

Serve the tortillas with tomato, salad and avocado.