Chicken fillet in puff pastry

Ingredients for Chicken fillet in puff pastry

Instructions for Chicken fillet in puff pastry

To prepare the Chicken fillet in puff pastry recipe, please follow these instructions:

Chicken fillet cut into small pieces, and FRY quickly in a very hot pan. Like in a soy oil, as it gives a good taste.

Then chop the spinach into very fine pieces, and fillet rolled thin plates. On a plate, a Neapolitan amount of spinach, and a bit of chicken. Then added some sliced mushrooms and sprinkled with salt and pepper before there be even a sheet puff pastry, pressing together with the at the bottom. It looks great if it do with a fork.

Then bake it all for the puff pastry begins to get a nice golden color. Who can possibly. brushed with oil before baking.

The Court served on a plate, with a little vegetables.