Chicken fillet in the green

Ingredients for Chicken fillet in the green

Instructions for Chicken fillet in the green

To prepare the Chicken fillet in the green recipe, please follow these instructions:

Heat the oil on a teflon pan and raise the golden fillets on both sides. Cover and cook with low heat until the meat is ready for 10-12 minutes.

Chop the spring bulbs or pears roughly and mix them with parsley, water, chicken foie gras, cognac or apple juice, potato flour, mustard and salt in the food processor to a nice puree. Pour the puree into the pan and boil it with stirring until it is even. Remove from the heat and add lemon juice.

Put the chicken fillets on a serving dish, pour the sauce over and serve immediately.

tips:
For a variation of Indian flair, replace the cognac with apple juice and lemon lime. Add 1 teaspoon of curry under step 2. Continue as described. Serve with rice.