Chicken fillet pieces in Curry-coconut sauce

Ingredients for Chicken fillet pieces in Curry-coconut sauce

Instructions for Chicken fillet pieces in Curry-coconut sauce

To prepare the Chicken fillet pieces in Curry-coconut sauce recipe, please follow these instructions:

The fillets cut into smaller pieces, onions peeled and chopped.

Melt the butter in a pan and sauté the onions in it. Shortly after karryen, which should not be added to conserve, and the onions FRY on.

Add the chicken pieces and FRY until they have changed color. 1-2 dl water is added and the mixture boils further a couple of minutes.

The tomatoes cut in small pieces, red bell pepper cut into strips and added with salt. The Court then about 15 minutes to cook the tomatoes are cooked out.

Finally, add the coconut milk and the sauce smoothed with corn flour and after heating to boiling point is the right ready for serving.

Tips:
Accessories: Cooked, solve rice salad.

Bananas into slices, sprinkled with lemon or orange juice and tossed in coconut are good accessories, if the Court has been strong.