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Chicken fillet with honey-baked spring onions

Mains
Cook time: 0 min.
Servings: 6

Ingredients for Chicken fillet with honey-baked spring onions

Freshly ground black pepper
Sea salt
Pepper
Salt
1bundleFresh thyme
16Spring onions
2tbspOil
25gButter
4tbspAcacia honey
6tbspDark balsamic vinegar
800gPotatoes
800gRoe deer fillet

Instructions for Chicken fillet with honey-baked spring onions

To prepare the Chicken fillet with honey-baked spring onions recipe, please follow these instructions:

Spring onions are rinsed, cleaned and placed in a refractory dish. Chopped thyme, acacia honey, balsamic, salt and pepper pour over the spring bulbs and bake in the oven at 180o for 20 minutes.

The potatoes are rinsed and cut into very thin slices. Peel the slices on the forehead with a spray of oil until golden. Sprinkle with salt and pepper.

The deer fillets are cooked 3-4 minutes on each side of a pan with a good coating in the remaining oil from the potatoes and butter, turn a few times along the way.

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