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Chicken fillet with tomato / cream sauce

Mains
Cook time: 0 min.
Servings: 3

Ingredients for Chicken fillet with tomato / cream sauce

Fresh pasta/rice
A little butter for frying
0.5Pepper fruit
1tspTarragon (other herbs like Basil is too good)
1Onion
1tspPaprika
1canTomato puree
2dlCooking cream
3Large pieces of chicken fillets
3-4dlChicken Fund
5-8Mushrooms (100-150 gr)

Instructions for Chicken fillet with tomato / cream sauce

To prepare the Chicken fillet with tomato / cream sauce recipe, please follow these instructions:

Cut the onion nicely and first raise for a couple of minutes. Then bring mushrooms and peppers. Turn things together and spend a minute peppers and basil, tomato sauce and then chicken food.
Stir well and then pour in.

Let it cook for 8-10 minutes, taste with salt and pepper.

While boiling, cook any pasta or rice.