Chicken fillet with Vegeta

Ingredients for Chicken fillet with Vegeta

Instructions for Chicken fillet with Vegeta

To prepare the Chicken fillet with Vegeta recipe, please follow these instructions:

Set the oven to preheat 200 c.
Take one between large high-end panes. The carrots are cut into strips and put to the bottom of the frying pan, a tablespoon of sugar is sprinkled on. Put the raw chicken fillet on the carrots. The champion girders are cut into four pieces. And laid along the edge all around. The peppers are cleaned and cut into thin slices and laid evenly on the meat. The spring leaves are rinsed and cut into slices and placed in the middle of the frying pan on the long joint. Bacon the cubes until cooked and spread evenly throughout the pan. 1 tsp. Salt, 1 tsp. Pepper and 1 teaspoon. Vegeta sprinkled all over the place. 3 cloves of garlic are squeezed and distributed into the pan.


Add 1 liter of water to a boil. Then add a vegetable broth dice and a chicken broth dice, stir slightly in the dough until the dice are completely melted, add the cream to the cream + Cremfin, let it all get a quick boil and turn down from the heat when the foliage boils. Add grated pepper and add a spoonful of small top Vegeta and whisk it easily. The sauce is ready and poured gently on the leaf in the frying pan. The braden paths are put in the middle of the oven at 200 c for one hour.



Accessories: Rice & amp; flute.