Chicken in Carry Sauce 02

Name: Chicken in Carry Sauce 02
Yield: 4
Ingredients: Freshly ground pepper; Solve rice; Leeks; 0.5 tsp Coarse salt; 1 kg Thawed frozen chicken bryststykker; 1 tsp East Indian curry; 150 g Cream cheese naturel 37% (70 +); 2 Finely chopped apples, e.g. coxorange (ca. 200 g.); 2 Finely chopped yellow onions (about 100 g.); 25 g Butter; 3 dl Chicken broth

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chicken in Carry Sauce 02

		Freshly ground pepper
		Solve rice
		Leeks
0.5	tsp	Coarse salt
1	kg	Thawed frozen chicken bryststykker
1	tsp	East Indian curry
150	g	Cream cheese naturel 37% (70 +)
2		Finely chopped apples, e.g. coxorange (ca. 200 g.)
2		Finely chopped yellow onions (about 100 g.)
25	g	Butter
3	dl	Chicken broth

Instructions for Chicken in Carry Sauce 02

To prepare the Chicken in Carry Sauce 02 recipe, please follow these instructions:

Remove the skins and legs from the chicken pieces and cut the meat into thin strips. Melt half of the butter in a sauce pan with high heat, but it does not burn. Season half of curry, onion, apple and chicken meat for approx. 2 min. Pour the mixture into a bowl. Bring the rest of the butter in the sauté pan. Chop the other half of the ingredients. Return the first serving to the pan and pour broth. Add cream cheese into smaller portions and warm the cream until the cream cheese is melted. Season with salt and pepper.

tips:
Energy content for the whole dish: 12224 kJ Energy distribution: Protein: 23%, Carbohydrate: 47%, Fat: 30%

Chicken in Carry Sauce 02

Ingredients for Chicken in Carry Sauce 02

Instructions for Chicken in Carry Sauce 02

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