Chicken in casserole dish with exotic sauce
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Chicken in casserole dish with exotic sauce
| Salt | ||
| Grapeseed Oil for frying | ||
| 1 | Eggplant | |
| 1 | Onion | |
| 1-2 | Freshly slaughtered chickens | |
| 2 | dl | Water |
| 250 | g | Bean sprouts |
| 3 | tbsp | Mango chutney |
| 3 | Leeks | |
| 3 | tbsp | Soy sauce |
Instructions for Chicken in casserole dish with exotic sauce
To prepare the Chicken in casserole dish with exotic sauce recipe, please follow these instructions:
Share the chickens in 4 pieces and brown them lightly in oil. Put the pieces into a greased ovenproof dish. Brush with oil and sprinkle with salt. Cut the Aubergine into cubes. Slice the leeks and onion into slices. Mix all the vegetables together with chutney, water and soy sauce, and favor them over the chicken pieces. Style dish in oven 175 degrees in 45-55 my evd. Serve the blanched spring onions and fresh carrots.
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