Chicken in chili sauce with cashew nuts

Ingredients for Chicken in chili sauce with cashew nuts

Instructions for Chicken in chili sauce with cashew nuts

To prepare the Chicken in chili sauce with cashew nuts recipe, please follow these instructions:

Chicken fillet cut into cubes of 1 x 1 cm. Egg white, a little water and ½ tbsp. cornstarch whipped together. Salt added. The meat turned into egg white mixture.

Broccoli is picked into small bouquets. Spring onions are cut on the bias in ca. 1 cm. thick slices. Peberfrugten cut into cubes. Whisk cornstarch, sake (sherry) soy sauce, broth and sambal olek, together in a bowl.

Half of the oil warmed on the forehead. Chicken FRY about 4 minutes and remove from pan. ½ tbsp. oil will be honored on the forehead. Ginger, garlic and broccoli cooked a few minutes and remove from pan.

The rest of the oil warmed on the forehead. Scallion and pepper sauté for a few minutes. Chicken, broccoli, sugar peas and sauce mixture is added and the Court brought to the boil. Cashew nuts mixed in court – served with steaming hot rice.