Chicken in coconut milk with mango and pineapple
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chicken in coconut milk with mango and pineapple
| Curry | ||
| Oregano, dried | ||
| Pepper | ||
| Salt | ||
| 1 | can | Pineapple. canning |
| 1 | can | Coconut milk, great canned |
| 1 | Mango fruit | |
| 25 | g | Butter |
| 600 | g | Chicken fillet without skin and bones |
Instructions for Chicken in coconut milk with mango and pineapple
To prepare the Chicken in coconut milk with mango and pineapple recipe, please follow these instructions:
The chicken is chopped in a tern that is well-burned in a saucepan.
Add coconut milk and boil.
Mango and pineapple cut into tern and add to boil, season with spices.
Server with rice.
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