Chicken in coconut milk with peppers

Ingredients for Chicken in coconut milk with peppers

Instructions for Chicken in coconut milk with peppers

To prepare the Chicken in coconut milk with peppers recipe, please follow these instructions:

Cut the chicken into wide strips about 3 cm. Put them on the forehead until they are white on all sides (not stewed.) Bring them to a frying dish. Slice the slice into small pieces and wrap it on the forehead with salt, pepper and peppers after taste. Pour the coconut milk over. At about 200 degrees (not hot air) for 40 minutes.
Served with rice.