Chicken in curry and rosauceauce

Name: Chicken in curry and rosauceauce
Yield: 4
Ingredients: Good bread; Pepper; Salt; 1 Chopped onion; 1 dl Water; 1/2 dl Raisins; 2 dl Sour cream 18%; 2 Diced peppers; 2 tsp Curry; 2 tsp Corn starch; 2 tbsp Oil; 3 dl Jasmine Rice; 500 g Chicken fillet

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chicken in curry and rosauceauce

		Good bread
		Pepper
		Salt
1		Chopped onion
1	dl	Water
1/2	dl	Raisins
2	dl	Sour cream 18%
2		Diced peppers
2	tsp	Curry
2	tsp	Corn starch
2	tbsp	Oil
3	dl	Jasmine Rice
500	g	Chicken fillet

Instructions for Chicken in curry and rosauceauce

To prepare the Chicken in curry and rosauceauce recipe, please follow these instructions:

Cut the chicken meat into smaller mundane pieces. Sprinkle the chicken with salt and pepper and brune in a saucepan. The meat is picked up and the curry and onions are switched quickly.

Stir in rosin, water and cream fry stirring with corn starch. Chill the chicken and simmer for 3 - 4 minutes until it is cooked.

The rice is boiled according to the instructions on the package. Pepper fruit is cut into small tern and served to the chicken, along with slices of good bread

Chicken in curry and rosauceauce

Ingredients for Chicken in curry and rosauceauce

Instructions for Chicken in curry and rosauceauce

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