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Chicken in Curry cream sauce m. leek and broccoli

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Chicken in Curry cream sauce m. leek and broccoli

Citrus (grill spice)
Garlic/herb (grill spice)
Curry
Salt
0.5Broccolihovede
1dlHønsekødsboullion (1 cube)
1dlWhite wine
1Pepper fruit
1tspMustard/strong (possibly læsø mustard)
2Leek
5dlCream (38%)
500gMushroom
500gChicken småkød

Instructions for Chicken in Curry cream sauce m. leek and broccoli

To prepare the Chicken in Curry cream sauce m. leek and broccoli recipe, please follow these instructions:

Mushroom and bell pepper sliced into strips. Broccoli snapped over to smaller pieces. Leeks cut into slices.
Got any fat in the Pan and saute the chicken meat with a little curry powder. (this gives the meat a better Curry flavour)
Add the bell pepper, mushroom and Leek.
Sauté it all to the meat is tender. Got Broccoli for now.
Add cream, white wine and bouillon and add various spices to the Court have an appropriate flavor. Simmer at medium heat, for it has a suitably creamy texture.

Tips:
Serve with Rice and 01.00. a tasty, easy and filling right to the whole family. The spices are only indicative and Curry can URf.eks be replaced by paprika instead.

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