Chicken in Curry with coconut milk

Ingredients for Chicken in Curry with coconut milk

Instructions for Chicken in Curry with coconut milk

To prepare the Chicken in Curry with coconut milk recipe, please follow these instructions:

Mix the curry paste with chili and garlic, and marinér the chickens therein 1 ½ hour. Heat the oil in a frying pan and FRY well up quickly the chicken on both sides. Add the coconut milk and let it boil up. cut peberfrugten into cubes and add them along with the whole tomatoes and nuts. The Court let simmer for about 10 min. and season to taste with lime, salt and pepper. Serve with Basmati rice.