Chicken in curry with honey-candied sprouts

Ingredients for Chicken in curry with honey-candied sprouts

Instructions for Chicken in curry with honey-candied sprouts

To prepare the Chicken in curry with honey-candied sprouts recipe, please follow these instructions:

Bring the chicken in about 5 dl of boiling water, or it just covers. Put laurel leaves and crushed chicken broth in, together with onions cut into quarters. Bring some salt and pepper in and simmer for the chicken pieces are tender. Save 4-5 dl of soup. Cut the chicken pieces into mundane pieces.

Melt the butter in a saucepan. Come on in and just let it go for a minute. Add flour and whip the chicken soup for a while, while whipping well. Bring the soup in until the sauce has the correct consistency. Taste with curry and lemon and possibly a little sugar. When the sauce is finished, put the chicken pieces in.

The rosewood bowl is steamed in a little water for 10 minutes and must be driped well.
Heat the oil together with the honey and saute the sprouts in it and dry a little thyme.
Season with some salt and pepper.



tips:
Served if required. With boiled potatoes