Chicken in curry with pineapple and mushroom

Ingredients for Chicken in curry with pineapple and mushroom

Instructions for Chicken in curry with pineapple and mushroom

To prepare the Chicken in curry with pineapple and mushroom recipe, please follow these instructions:

Warm the grease.
Add the chicken meat and brown it.
Add water so that the chicken meat is covered.
Boil the chicken for approx. ½ hour.

- set the rice up now -

Pour the water from the chicken and store it for the sauce.
Put the chicken meat in a bowl

Sovs: Burn the curry into the margarine.
Add flour with stirring and make a butter bowl.
Add a little milk (1-2 dcl.) With stirring and make sure the mass is even.
Add the water from the chicken little by little until you have the amount of sauce you need.
Treat yourself to pineapple juice
- it gives an extra good taste in the sauce -
Taste it with the spices.
Add mushrooms and pineapple.

Served with rice.

tips:
- Mix more types of curry together, as it gives a more intense and deeper taste in all kinds of dishes. "Boullionen can easily be replaced by alm. Cubes (about 4 pcs.) - The amount of spices is only a guide, as it often depends on taste and pleasure. - You can easily use chicken meat from a whole chicken or whole chicken lamb, but then the sauce gets a little bit fatter. (Highly recommended) - Basmatiris is recommended. (Add a little boulion to the water. Bon Appétit!