Chicken in green

Ingredients for Chicken in green

Instructions for Chicken in green

To prepare the Chicken in green recipe, please follow these instructions:

The chicken is cooked in a pan with salt, pepper and garlic until it is tender, approximately 30 min. Legs and fur is taken from. Leeks cut into slices and broccoli heads cut from stems (stems cut into smaller pieces when they should be cooked a little more). Cook the vegetables in my 4-5 in 2 ½ dl of chicken water. The vegetables are picked up and the water smoothed over with cornstarch and then melt mushroom cheese.
Chicken anrettees with vegetables and sauce can be poured over.

served with potatoes and peas.

Tips:
The sauce should be thick, but not easy. This is a super easy dish that tastes though-is also the FAT:) about 400 kcal per person with potatoes