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Chicken in Karry 07

Cook time: 0 min.
Servings: 4

Ingredients for Chicken in Karry 07

a littleCayenne Pepper (optional)
1Broccoli in bouquets (may be omitted)
1Large can of coconut milk
2Apples (possibly only 1-view approach)
2tbspCurry (experiment with amount)
2Slices of celeriac, diced (about 1x1cm)
2-3Large carrots
4Chicken fillets

Instructions for Chicken in Karry 07

To prepare the Chicken in Karry 07 recipe, please follow these instructions:

Cut the chicken fillets into mundane pieces. Arrow peeled off whitewashed. Cut the groove roughly. Clean the mushrooms in large slices. Peel and chop the carrots into slices. Cut the celeriac into the tern and cut the peel off. Peel one of the apples and cut into the tern.
Put a large sauté pan with lid and pour the oil together with garlic - either chopped finely or squeezed with garlic presses - and curry. Shake the curry and garlic on the forehead for approx. 30 seconds. Then put the loaf in and let it take color of the curry after which the chicken is added. Switch it all in a few minutes. When the chicken has changed color, pour all other ingredients in except No. 2 apple and salt and pepper. Let it boil, put on, turn down the flare and simmer for approx. 30 min. About 10 minutes before serving, remove the lid and season the dish with salt and pepper (and cayenne pepper) and curry if it is missing and it may. Evaporate slightly if the sauce is too thin. No. 2 apple - peeled and in tern - come for approx. 5 min before serving to give a little crispness (it may be omitted) Bon appetite!

Served with rice.