Chicken in kokotte II
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Chicken in kokotte II
| Oil for frying | ||
| Pepper | ||
| Salt | ||
| 1 | tbsp | Wheat flour |
| 1 | Bay leaf | |
| 1 | Onion minced | |
| 1 | Carnation | |
| 150 | g | Bacon, diced |
| 150 | g | Mushroom in district |
| 2 | dl | Chicken broth |
| 2 | Large chicken legs | |
| 300 | g | Potatoes into large cubes |
Instructions for Chicken in kokotte II
To prepare the Chicken in kokotte II recipe, please follow these instructions:
Bacon, onion, chicken and mushroom fried well. Sprinkle 1 tablespoon of wheat flour in stir. Add the broth, cloves, potato and bay leaf and place the Pan in the oven at 180 degrees for about 45 minutes the last quarter without lid.
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