Chicken in lemon sauce
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Chicken in lemon sauce
| Lemon juice to taste | ||
| Jævning (possibly corn flour or water/flour) | ||
| a little | Margarine | |
| Salt | ||
| 0.5 | Chicken bouillon cube | |
| 2 | dl | Milk |
| 2 | dl | Water |
| 250 | g | Chicken strips |
Instructions for Chicken in lemon sauce
To prepare the Chicken in lemon sauce recipe, please follow these instructions:
chicken strips fried in a little margarine. When it is well fried, pour water and milk in. Then add a ½ hønsebouillon cube.
Now lemon juice is poured in after where you want it. "strongly That season with salt.
Eventually smoothed over the Court.
Tips:
Rice, salad and flütes are good and nice accessories. Very easy to make!
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