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Chicken legs with goat cheese

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Chicken legs with goat cheese

Groftkværnet pepper
Olive oil
Torn shell of 1 lemon or lime
1Onion
1tspSalt
1-2Eggplant
1-2cloveGarlic
2Small soft goat cheeses (about 100 g)
250gMixed mushrooms
4Big kyllinelår
5-6Tomatoes

Instructions for Chicken legs with goat cheese

To prepare the Chicken legs with goat cheese recipe, please follow these instructions:

rub the thighs in lemon juice and salt and pepper, stand to be + cold as long as possible. cut eggplants into slices and put them in the microwave until they are soft in my 4-5. slice the onion and sliced garlic, mushrooms and slice them roughly, clean cut tomatoes in both.
Brown the thighs in the oil and put them aside. grate eggplants and place in baking dish. sauté the vegetables in my 4-5 and put them in the dish. crumble the cheese into the vegetables, put the chicken in the oven at 200 degrees upstairs. in ½ hour to tender
Server with loose rice or bread

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