Chicken liver cheese with tomato pasta and cayenne
Cold cutsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chicken liver cheese with tomato pasta and cayenne
| Pepper | ||
| Salt | ||
| 1 | pinch | Cayenne pepper |
| 1/2 | l | Cream |
| 2 | tbsp | Tomato puree |
| 400 | g | Chicken liver |
Instructions for Chicken liver cheese with tomato pasta and cayenne
To prepare the Chicken liver cheese with tomato pasta and cayenne recipe, please follow these instructions:
Chicken liver blend with salt and pepper to add tomato sauce, cayenne pepper and cream. Pour into small molds and bake in a water bath approx. 18 min at 165 degrees. Can be cooked hot on plates with salad and breadcrumbs (brussels shaken golden in butter).
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