Chicken liver post II

Name: Chicken liver post II
Yield: 1 portion(s)
Ingredients: Pepper; 1 Eggs; 1 Onion of appropriate size; 1 tsp Salt; 1 dl Grape seed oil; 1-2 dl Breadcrumbs; 2 Anchovies; 2 dl Milk; 500 g Chicken liver; 500 g Smoked bacon

Cold cuts

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Chicken liver post II

		Pepper
1		Eggs
1		Onion of appropriate size
1	tsp	Salt
1	dl	Grape seed oil
1-2	dl	Breadcrumbs
2		Anchovies
2	dl	Milk
500	g	Chicken liver
500	g	Smoked bacon

Instructions for Chicken liver post II

To prepare the Chicken liver post II recipe, please follow these instructions:

Liver, onions and bacon chopped together. Also in the food processor - it provides a suitable mixture of coarse and finely chopped. Egg, milk, oil, salt and pepper are stirred in. To give the dough a little firmness add the rasp. The dough poured into greased molds, decorate with bacon slices and baked in a 175 degree hot oven for one hour.

Chicken liver post II

Ingredients for Chicken liver post II

Instructions for Chicken liver post II

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