Chicken liver pudding with green pepper

Ingredients for Chicken liver pudding with green pepper

Instructions for Chicken liver pudding with green pepper

To prepare the Chicken liver pudding with green pepper recipe, please follow these instructions:

Chop pork and teaspoon twice through the meat machine. Remove years and possibly. Bile drawings on the chicken pupils. Chop liver and the chopped chalot cloves once through the meat machine. Mix eggs, lemon lemon peel and parsley with chopped meat and season with salt. Pour the Madagascar peppercorns roughly and stir them in the dad along with the cream. Set the oven to 180 degrees. Put a small frying pan with water on the bottom groove. Fill the dad in a well-stocked poste shape and bag it in a water bath in the oven for about 1½ hours. The water must only go 2/3 up the mold. Stitch in the post office. The knife tip must get dry. Serve chicken orchard porridge.

tips:
Flutes and cornichons, a mixed green salad or vegetables, buttered or mushroom on la grecque can be served to. Can be frozen.